Scottish Sea Farms
Celine Kimpflin has a diverse work experience spanning over two decades. Celine started their career as a Biologist at SIS in 1997 and worked there until 2002. Celine then joined Seaproducts of Scotland as an Export Sales representative and stayed there for eight years. In 2010, they joined Meridian Salmon Group as a Sales Manager and worked there until 2012. Most recently, Celine has been working at Scottish Sea Farms since 2012, initially as an Export Commercial Manager and currently as the Head of Markets.
Celine Kimpflin began their education in 1992 at the National School of Chemistry Biology and Physics in Paris, where they pursued a Bachelor's degree in Biochemistry, Biophysics, and Molecular Biology. Celine attended this institution until 1994. Following this, they enrolled at Paris 12 University in 1995 and completed their Master's degree in Environmental Science and Aquaculture in 1997.
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Scottish Sea Farms
Scottish Sea Farms are pioneers in the farming of superior quality Scottish salmon, reared with unrivalled husbandry in an arduous and challenging environment. We are proud that it has earned the reputation and respect as one of the world’s tastiest and healthiest foods.