Keisha O'Shea is an experienced Catering Sales Manager at Scott's Seafood since March 2010, responsible for managing incoming inquiries for various business functions, from booking to execution. Keisha excels in generating new business leads through cold calls, networking events, and effective marketing strategies while ensuring monthly sales budgets are met. With a strong capability in creative selling and product awareness, Keisha maintains relationships with team members and external vendors, conducts client consultations, and is flexible in working evenings and weekends. Prior experience includes serving as a Front Desk Associate at Big C Athletic Club from June 2009 to July 2010. Keisha holds a Bachelor of Arts in Communication from Saint Mary's College of California, obtained in 2012, and attended Sonoma State University from 2007 to 2009.
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