Scottsdale National Golf Club
Britanee Snoke is a skilled professional in the hospitality industry with extensive experience in culinary roles. Currently serving as a Cook at Scottsdale National Golf Club, L.L.C. since September 2018, Britanee has previously worked as a Cook and Receptionist at Four Seasons Hotels and Resorts from March 2014 to September 2018. Academic credentials include a Bachelor's degree in Hospitality Administration/Management from Northern Arizona University, achieved between 2018 and 2021, and studies at Scottsdale Community College from 2016 to 2018.
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Scottsdale National Golf Club
An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”