Sea Star Seafood Corporation was established in 1983 with the mission of becoming the “premier provider of case ready seafood solutions to retail customers nationally”. When the company was founded, the retail seafood industry consisted primarily of fresh fish counters and frozen block fish offerings. Recognizing our customers' need for self-service frozen seafood, Sea Star initiated the development of a product line and production capability that today has made us an industry leader and the major USA producer of case ready frozen seafood products. 

Sea Star Seafood operates a state-of-the-art, HACCP-approved, USDC-certified facility with the capability to process, package and distribute frozen fish, shellfish, and value-added seafood in case ready packages that include Tray Pack Vacuum (TPV), Tray Pack Refresh, Individual Vacuum Packed (IVP), Individually Quick Frozen (IQF), and bulk. Our vacuum packaging and tray pack capabilities keep frozen fish fresher throughout the distribution process. Some of the many species we offer includes: salmon, swordfish, halibut, tilapia, haddock, flounder, cod, snapper, sea scallops, jonah crab and lobster tails.

We endeavor to establish long-term business partnerships that thoughtfully combine a high quality product mix with our merchandising and promotional expertise to maximize sales and category performance. For more information, including product details, recipe ideas and more, please visit our web site at www.SeaStarCorp.com.

Sea Star Seafood

Sea Star Seafood's headquarters in Marlborough, United States

Sea Star Seafood

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