Le Goas Olivier

Le Goas Olivier is an experienced production and operations manager in the bakery and food industry, currently serving as Production Manager at Seaboard Overseas and Trading Group since October 2016. Previously, Olivier held the position of Operation Manager at Atyab Bakery from April 2012 to 2015, contributing to the launch of a new factory and developing innovative recipes to enhance taste and cost efficiency. Other notable roles include Training & Product Development Executive Chef at TARGET Middle East, Production Manager at Advance Baking Concept, and Head Chef Baker at Mentari Food Products, all showcasing a commitment to high standards, including HACCP/BRC compliance. Leveraging a strong background in supervising staff and optimizing production processes, Le Goas Olivier's expertise spans over two decades in various capacities across multiple organizations.