SEABOARD TRIUMPH FOODS, LLC
Frank joined Seaboard Triumph Foods in 2021 with over 21 years of experience in leadership, operations, food safety, and business development and improvement in the protein industry. As the Vice President and General Manager he is a detail-oriented, high-energy, and driven leader, supporting their vision to make STF the employer of choice.
In his previous positions, Frank served as the Director of Operations for Perdue in Lewiston, North Carolina, and as the Complex Manager for Butterball in Raeford, North Carolina.
In his free time, Frank enjoys football, the outdoors, and spending time with his wife and five children.
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