Seafish
Jennifer Robson's work experience includes various roles in different companies. Jennifer worked as the Head of Economics, Insight, and Advice at Seafish starting in 2023. Prior to that, they were a Book Author and Freelance Consultant, specializing in international business and economics, starting in 2019. Jennifer also held multiple roles at West Yorkshire Combined Authority, including Head of Economic Growth and Business Resilience, Health and Life Sciences Sector Manager, and Business Development Executive. Before that, Jennifer founded and managed Routes and Branches Limited from 2015 to 2018. Jennifer also worked at the British Chamber of Commerce Singapore as the Director of Business Services, assisting UK companies in Singapore. Jennifer's earlier roles include positions at Baker & McKenzie, the Department for International Trade (DIT), the Apeldoorn British Dutch Dialogue Working Group, the British Embassy The Hague, and The Electoral Commission.
Jennifer Robson attended the University of Hull from 2004 to 2008, where they studied British Politics and Legislative Studies in the field of Politics. In August 2018, Jennifer obtained certifications in "Marketing Foundations: International Marketing" and "Top 5 Tips for Marketing Your Product Internationally" from LinkedIn. Additionally, Jennifer has a certification in AMIEx from The Institute of Export (IOE) International Trade, but there is no information available regarding the month or year of obtaining this certification.
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Seafish
Seafish is the public body supporting the £10bn UK seafood industry. Our vision is for an industry that is truly thriving. We sit at the heart of the seafood industry, bringing all sectors together to support them with the issues that matter most. We offer a central pool of expertise that can support our stakeholders and drive improvement across all areas of the industry. Our area of work spans everything from catch to plate and our 80-plus professional staff work alongside their industry colleagues on big challenges and opportunities such as increasing consumption of seafood to improving responsible sourcing. We are funded through a statutory levy made on the first sale of sea fish, shellfish, sea fish products and from landings destined for subsequent sale outside the UK.