Simon Ferniot

Simon Ferniot has over 30 years of work experience. Simon began their career in 1991 as a Department Manager at ISL Marketing. In 1997, they moved to Disneyland Paris as a Marketing & Corporate Alliances Manager. In 2001, they joined Vivendi Universal as a VP Corporate Alliances. In 2003, they co-founded and became CEO of isodisnatura. In 2009, they co-founded and became President of Biogroupe, an "all organic" company specialized in fermented and plant based products. In 2012, they became an Associate Lecturer at ESCP Europe, lecturing for the ESCP Master Marketing & Creativity. In 2018, they became a Member of the Board of Directors at Synabio. In 2020, they joined 50 Partners Impact as a Partner Impact. In 2021, they co-founded and became CEO of Seafood Reboot.

Simon Ferniot received an EMBA from ESSEC Business School between 1995 and 1997, specializing in Business. Simon also obtained a Bachelor from EHL between 1985 and 1988, specializing in Hotel Management.