Seagrass Boutique Hospitality Group
Adam Waldron has extensive work experience in the information technology field. From 1997 to 1999, they worked as a POS Installation and Support Engineer at Bleep UK PLC. Adam then joined Retail Solutions Ltd in 1999 as a Hospitality and Retail POS Engineer until 2002. Following that, Adam worked as a Technical Manager at Custom Hospitality Systems Pty Ltd from 2002 to 2014. In 2014, they joined Seagrass Boutique Hospitality Group, initially as an IT Manager, and later assumed the role of Head Of Information Technology from August 2018.
Adam Waldron attended Runshaw College but did not complete a degree or specialize in any particular field. The exact years of their attendance or graduation are not specified.
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Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.