Seagrass Boutique Hospitality Group
Kerryn Skehan has extensive experience in human resources and employee relations, currently serving as the Employee Relations Manager and HR Business Partner at Seagrass Boutique Hospitality Group since January 2017. Prior to this role, Kerryn held various positions at Hilton Worldwide from February 2011 to December 2016, including Human Resources Advisor and Events Sales Executive. Kerryn's career began at Briner Signs, where responsibilities included Assistant Project Manager from January 2000 to February 2011. Academic qualifications include a Bachelor's Degree in Tourism and a Diploma in Marketing, both obtained from Monash University between 1996 and 1999.
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Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.