Seagrass Boutique Hospitality Group
Marc Almondalek is an experienced professional in the hospitality industry, currently serving as an Operations Executive at Seagrass Boutique Hospitality Group since November 2020. Prior to this role, Marc held the position of Restaurant Manager at Platinum Restaurant Group from February 2016 to September 2022. Marc possesses a Bachelor's degree in Hospitality Administration/Management from DIH University in Lebanon, where studies were completed from 2010 to 2013.
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Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.