Steve Lamprianos is a seasoned professional in the hospitality industry with extensive experience in operations and brand management. Currently serving as the State Operations Manager at Seagrass Boutique Hospitality Group since November 2017, Steve previously held the position of Brand Manager for Victoria at The Meat And Wine Co from July 2014 to November 2017. Prior to that, Steve worked in various operational roles at Meat and Wine Co from September 2011 to July 2014. Steve holds a Diploma in Hospitality from Alpine Center, completed between 1989 and 1991, and is an alumnus of Pretoria Boys High School.
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