Seagrass Boutique Hospitality Group
Steve Lamprianos is a seasoned professional in the hospitality industry with extensive experience in operations and brand management. Currently serving as the State Operations Manager at Seagrass Boutique Hospitality Group since November 2017, Steve previously held the position of Brand Manager for Victoria at The Meat And Wine Co from July 2014 to November 2017. Prior to that, Steve worked in various operational roles at Meat and Wine Co from September 2011 to July 2014. Steve holds a Diploma in Hospitality from Alpine Center, completed between 1989 and 1991, and is an alumnus of Pretoria Boys High School.
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Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.