Seagrass Boutique Hospitality Group
Trisha Fourie is an experienced accounts payable professional currently serving as an Accounts Payable Officer at Seagrass Boutique Hospitality Group since October 2014. Trisha has a proven track record in managing accounts for multiple stores, handling supplier and store queries, and executing various reconciliation processes. Prior roles include positions at Ribs & Burgers and Tooltec, where responsibilities encompassed invoice management, stock reporting, and administrative support. Trisha's earlier career also involved secretarial and administrative roles at companies such as SABMiller and Afrox, demonstrating a strong foundation in general office management, diary coordination, and travel arrangements. Trisha's educational background includes studies at Damelin College.
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Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.