Matt Coe is a Plant Manager with over 5 years of experience in the dairy industry and 11 years in the New Zealand manufacturing sector. They have led cross-functional teams in manufacturing and quality streams and have notably managed senior production operation teams within an Infant Formula manufacturing plant. Matt has developed a skill set in auditing and has been responsible for enhancing business cost of quality metrics while supporting the management of HACCP and Risk Management Programmes. Currently pursuing a Diploma of Education in Dairy Science at Massey University, they continue to contribute their expertise in food safety and quality within the industry.
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