Marcin Szelest is a seasoned culinary professional with extensive experience in various prestigious roles. Currently serving as Senior Sous Chef at Searcys since September 2021, Marcin contributes to the esteemed Royal College of Surgeons of England. Prior to this position, Marcin worked as a Catering Chef at Planty, focusing on 100% plant-based meals, and held the role of Sous Chef at CH&CO, contributing to events at the British Medical Association. Marcin also gained valuable experience at the Royal College of Surgeons of England as a Junior Sous Chef and as a Senior Chef de Partie at Ampersand Catering. Early career experience includes a Chef role at The Cottage Hotel, known for its traditional hospitality and fine dining.
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