Thomas Piat

Thomas Piat is an accomplished executive chef with extensive experience in managing kitchen operations and developing culinary offerings across various prestigious establishments. Notable positions include Executive Chef at D&D London and JOÍA par Hélène Darroze, where menu creation and team leadership were key responsibilities. Piat has also served as a Private Chef, providing personalized culinary services, and held roles at renowned venues such as the Mandarin Oriental Hotel Group and Bar Boulud. A graduate of Ecole Hôtelière de Paris Lycée Jean Drouant, Piat demonstrates a strong commitment to culinary excellence and food safety standards throughout a diverse career in the culinary field.