Seashore Fruit & Produce Co.
Lauren DeWoody is a seasoned marketing professional currently serving as the Marketing Director at Seashore Fruit & Produce Co. since November 2021. Previously, Lauren worked as a Corporate Event Specialist & Marketing at Dragonfly Designs, where responsibilities included client coordination and marketing strategy management. As a Lead Graphic Designer for Eight Five Six Digital, Lauren developed a range of original content for diverse clients. Additional experience includes the role of Director of Social Media and Marketing at Quinn Broadcasting, Inc., focusing on graphic design and social media strategy, as well as various positions at Kindle Auto Plaza and Outschool. Lauren holds educational credentials from Rowan University and Monmouth University.
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Seashore Fruit & Produce Co.
Seashore Fruit and Produce Company is the region’s leading distributor of fresh fruit, produce, dairy, eggs, and other perishables. Seashore provides unparalleled quality, commitment to service, and competitive pricing. We service a diverse customer base, which consists of: K-12 schools, colleges and universities, healthcare and senior living facilities, business and industry locations, national chain restaurants, independently-owned restaurants, casinos, country clubs, and theme parks. Our staff is familiar with your specific needs and what you need from your fresh produce vendor. Food Safety: Seashore Fruit & Produce is GFSI (Global Food Safety Initiative) certified through the SQF Audit (Safe Quality Food) food safety audit. We adhere to our accredited HACCP (Hazard Analysis of Critical Control Points) and recall plans. The mock recalls that we participate in multiple times a year are validated by our food safety audits. Seashore is an eager participant in the Produce Traceability Initiative (PTI), has a Global Locator Number (GLN), and a Global Tractability Identification Number (GTIN). We frequently review and update our Food Safety, Food Defense, and Recall plans to ensure that we are providing the safest foods to all of our customers. Sustainability: In addition to sourcing locally, Seashore is working to become more sustainable. In April 2016, we achieved the Green Business Bureau’s platinum level. Seashore, along with the other PRO*ACT companies, has created and is implementing a sweeping new sustainability initiative called Greener Fields Together. It encompasses the entire spectrum from seed to fork: national growers, local growers, distributers, and hospitality partners For more information, visit our website: www.seashoreeast.com