Seashore Fruit & Produce Co.
Melanie Charlesworth has a diverse professional background with experience spanning over two decades in various roles primarily focused on office management, accounting, and customer relations. Currently, Melanie serves as an Accounts Payable/Receivable Clerk at Seashore Fruit & Produce Co. since December 2022. Previous positions include Business Office Manager at Atlantic Composite Panel, where responsibilities included human resources, payroll, and logistics, as well as Executive Assistant at ACM Excel, handling similar office management duties. Melanie also worked as a Project Estimator & Estimating Coordinator at Architectural Metal Designs, managed finances at KIP Construction, and owned a Curves franchise, overseeing marketing and customer service. Additional roles included marketing and administrative positions at Avon, Commerce Bank, Paul Harris Stores Inc, and Plumb Gold. Melanie holds a Bachelor of Business Administration in Marketing from Rowan University.
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Seashore Fruit & Produce Co.
Seashore Fruit and Produce Company is the region’s leading distributor of fresh fruit, produce, dairy, eggs, and other perishables. Seashore provides unparalleled quality, commitment to service, and competitive pricing. We service a diverse customer base, which consists of: K-12 schools, colleges and universities, healthcare and senior living facilities, business and industry locations, national chain restaurants, independently-owned restaurants, casinos, country clubs, and theme parks. Our staff is familiar with your specific needs and what you need from your fresh produce vendor. Food Safety: Seashore Fruit & Produce is GFSI (Global Food Safety Initiative) certified through the SQF Audit (Safe Quality Food) food safety audit. We adhere to our accredited HACCP (Hazard Analysis of Critical Control Points) and recall plans. The mock recalls that we participate in multiple times a year are validated by our food safety audits. Seashore is an eager participant in the Produce Traceability Initiative (PTI), has a Global Locator Number (GLN), and a Global Tractability Identification Number (GTIN). We frequently review and update our Food Safety, Food Defense, and Recall plans to ensure that we are providing the safest foods to all of our customers. Sustainability: In addition to sourcing locally, Seashore is working to become more sustainable. In April 2016, we achieved the Green Business Bureau’s platinum level. Seashore, along with the other PRO*ACT companies, has created and is implementing a sweeping new sustainability initiative called Greener Fields Together. It encompasses the entire spectrum from seed to fork: national growers, local growers, distributers, and hospitality partners For more information, visit our website: www.seashoreeast.com