Seasons 52 Restaurant
Aaron Baltzell is an experienced restaurant and bar manager with a career spanning over 19 years in the food service industry. Currently serving as the Restaurant and Bar Manager at Seasons 52 Restaurant since May 2016, Aaron previously held the position of Concessions Lead Supervisor at Centerplate from September 2015 to March 2016, overseeing inventory management and leading a team of over 100 employees during events. Additionally, Aaron's experience at Joe's Crab Shack included roles from General Manager to Assistant General Manager, with responsibilities for the daily operations of high-volume restaurants and the successful opening of new locations. Educational background includes studies at Valencia College and Palm Beach Community College.
Seasons 52 Restaurant
The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer