Seasons 52 Restaurant
Gabriel McNeil possesses extensive experience in hospitality and market management, currently serving as a Market Manager for Canteen North America since July 2021, where responsibilities include onboarding new micro markets and providing support to existing ones in the New York Tri-State area, along with designing and implementing market planograms to enhance sales. Additionally, Gabriel works as a Food Server at Seasons 52 Restaurant, where the average check sales amount to $197, and previously held seasonal and part-time positions at Lowe's Companies, Inc. and Five Guys Burger & Fries. Gabriel holds a Bachelor of Science degree in Hospitality Administration/Management from Stockton University, completed in 2020.
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Seasons 52 Restaurant
The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer