Seasons 52 Restaurant
Nicole Brigati is an experienced sales manager at Seasons 52 Restaurant, with a tenure beginning in August 2009, specializing in corporate events, pharmaceutical programs, and financial seminars, as well as personal celebrations such as rehearsals, showers, birthdays, and graduations. Prior roles include director of catering at Sheraton Suites Tampa Airport/Westshore from November 2005 to October 2008, and recreation supervisor at Loews Hotels from October 2000 to October 2005. Nicole holds a Bachelor's Degree in Broadcast Journalism from Florida International University.
Seasons 52 Restaurant
The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer