Chloe Hamilton

Chloe Hamilton has a Bachelor of Science degree in Hospitality Administration/Management from Missouri State University and an Associate of Science degree in Hospitality Administration/Management from Austin Community College. Chloe has worked as a Bartender at URBAN CRUST, LLC, a Banquet Coordinator at Fairmont Hotels & Resorts, an Assistant Manager at Blue Goose Cantina, and currently serves as the Senior Manager of Venue Experiences at Seattle Art Museum.