Chris Miles

Chris Miles is an experienced hospitality professional with a diverse background in management, bartending, and sales. Currently serving as Assistant Manager at Seattle Yacht Club since March 2019, Chris oversees member relations and daily operations in the Marine Room. Prior roles include Assistant Manager at Duke's Chowder House, where Chris managed nightly service, and Lead Bartender at The Club at Snoqualmie Ridge, where Chris created seasonal cocktail menus. Experience also includes a pivotal role in launching the Caviar food delivery service for Square, and progressive responsibilities at Diamond Knot Craft Brewing as an Outside Sales Representative. Earlier career roots trace back to The Flying Pig, where Chris handled management and bartending duties.