Jonathan Belanger

Jonathan Belanger has over 20 years of experience in the hospitality industry, with a strong focus on dining and beverage service. Currently serving as a Dining Room Server at Seattle Yacht Club since December 2011, Jonathan has previously held significant roles at Ruth's Chris Steak House as a Server Coach and Bartender, where responsibilities included training staff and managing restaurant operations. Jonathan's experience also encompasses bartending and beverage inventory management at Lucia Italian Restaurant and Bar, as well as leadership positions in bar and beverage development at Pizetta Italian Restaurant and Bar. Earlier roles include Front of House Lead and Entertainment Director at Sushi Blues and Zelo's, and Banquet Server/Bartender at Anchorage Civic and Convention Center. Jonathan holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Northern Arizona University.