Lola Bois

Lola Bois is an experienced professional in food science and innovation, currently serving as Chef de projet Innovation Food Science at Groupe SEB since October 2022. Previously, Lola contributed to Ecotrophelia France, winning multiple awards for innovative food projects focused on addressing dietary diversity for consumers with digestive issues. Prior roles include internships in project assistance for research and development in various food sectors, including bakery and confectionery, and involvement in agricultural food transformation projects. Lola holds a Diplôme d'ingénieur in Agroalimentaire from L'Institut Agro Montpellier and a CAP Pâtissier, showcasing a strong educational foundation in the culinary and food science field.