Second Harvest Food Bank of Central Florida
Amy Lein, SPHR, SHRM-SCP has held various roles in human resources throughout their career. Amy began working as the Director of Human Resources at Treetops Resort in 2003 and held this position until 2006. Following this, they joined Cirque du Soleil as a Human Resources Manager from 2006 to 2012, where they served 180 cast and crew members at La Nouba in Orlando, FL. Amy'sresponsibilities included generalist duties as well as coaching, counseling, and worker compensation. In 2012, they became the Chief Human Resources Officer at Second Harvest Food Bank of Central Florida, a role they continue to hold.
Amy Lein, SPHR, SHRM-SCP has a Master's degree in Organizational Management from Spring Arbor University. Amy obtained their SHRM-SCP certification in January 2015 from SHRM, and they also hold the SPHR certification from the HR Certification Institute - HRCI. The specific month and year for obtaining the SPHR certification are not provided.
Second Harvest Food Bank of Central Florida
Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.