Second Harvest Food Bank of Central Florida
Carlos Santamaria has a work history in the food bank industry, with their most recent role as the Director of Operations at Second Harvest Food Bank of Central Florida since January 2006. Prior to that, they were the Director of Extra Helpings/Dispatch/Warehouse Manager at Feeding South Florida from August 1992 to December 2005.
Carlos Santamaria's education history is as follows:
From 2016 to 2019, Carlos attended Miami Dade College and earned a Bachelor of Applied Science degree in Logistics, Materials, and Supply Chain Management.
In 2013, Carlos briefly attended the Crummer Graduate School of Business at Rollins College, where they completed a Crummer Management Prog Mini-MBA as part of their Master of Business Administration (M.B.A.) degree.
There is no information available regarding Carlos's education at Florida International University or any degree obtained from this institution.
Carlos also has experience studying Lean Six Sigma at Lockheed Martin Corp, although specific details about the duration and nature of this study are not provided.
This person is not in any teams
Second Harvest Food Bank of Central Florida
Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.