Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.

Charity

Non Profit

Food & Beverage

Second Harvest Food Bank of Central Florida

Derrick Chubbs

Dave Krepcho

The Health and Program Management team at Second Harvest Food Bank of Central Florida focuses on enhancing community health and wellness through strategic programs and partnerships. This team develops and oversees initiatives that connect individuals to nutritious food resources, advocates for health access, and collaborates with local schools and health systems to tackle food insecurity. By fostering partnerships and implementing targeted health programs, they aim to address the root causes of hunger and promote overall community well-being.

Health and Program Management

About

Team members

Other teams at Second Harvest Food Bank of Central Florida

Human Resources and Organizational Development

Leadership Team