Management And Supervisory Team

The Management and Supervisory Team at Second Harvest Food Bank of East Central Indiana, Inc. is responsible for overseeing the strategic, financial, and operational functions of the organization. The team ensures efficient food distribution to partner agencies, manages internal resources, coordinates marketing efforts to raise awareness, and supports programs targeting hunger relief and poverty alleviation. Their combined expertise helps drive the organization's mission to alleviate hunger and empower self-sufficiency within the community.