Second Harvest Food Bank of East Tennessee, a member of Feeding America, has worked to compassionately feed the hungry since 1982. In FY19, Second Harvest distributed 20 million pounds of food across 18 East Tennessee counties. Through programs and 550+ nonprofit partners, Second Harvest Food Bank of East Tennessee provides food to more than 143,000 children, adults and seniors each month.


Charity

Food & Beverage

Non Profit

Second Harvest Food Bank of East Tennessee

Elaine Streno

Patrick J. Birmingham

Rachael Ellis

Greg Larose

Lori Hickok

Joyce Zirkle

The Operations and Coordination Team at Second Harvest Food Bank of East Tennessee ensures efficient and effective food distribution across 18 East Tennessee counties. The team, comprised of members like the Food Rescue Manager and Procurement Coordinators, oversees food procurement, mobile distribution, inventory control, and coordination with nonprofit partners. Their work guarantees that over 143,000 individuals receive the necessary food support each month.

Operations and Coordination Team

Fundraising and Development Team

Leadership Team

Operations and Coordination Team

About

Team members

Other teams at Second Harvest Food Bank of East Tennessee

Fundraising and Development Team

Leadership Team