Paul Scelfo

Paul Scelfo has extensive experience in operational management and marketing, holding various leadership positions in the food industry. Currently serving as the Chief Regional Director at Second Harvest Food Bank of Greater New Orleans and Acadiana, Paul previously worked as the Unit Director at Trio Community Meals and as the Operational Manager at Gambino's Bakery. With a Bachelor of Commerce degree from the University of Louisiana at Lafayette, Paul has displayed a strong track record of success in the industry.