Second Harvest Food Bank is leading the fight against hunger in South Louisiana by providing food access, advocacy, education, and disaster response. Second Harvest provides food and support to 700+ community partners and programs across 23 parishes. 

Through our food distribution programs, community kitchen meal service, nutrition education, and public benefits assistance, we are helping to create pathways out of poverty. Every year, Second Harvest secures millions of pounds of food that otherwise would have gone to waste. Our work helps ensure that these meals make it to the dinner tables of thousands of families struggling with hunger in South Louisiana.

Government

Non Profit

Food & Beverage

Second Harvest Food Bank of Greater New Orleans and Acadiana

Irving Cramer

Elisha Darcey

Sally Montague

John Sillars

Natalie Jayroe

The Leadership Team at Second Harvest Food Bank of Greater New Orleans and Acadiana is responsible for guiding the overall strategic vision, operational management, and organizational development. Comprised of senior executives, this team ensures that the food bank effectively combats hunger through innovative programs, sound financial management, impactful philanthropy, and comprehensive community outreach. Their collective expertise drives the mission to provide food access, advocacy, education, and disaster response across 23 parishes in South Louisiana.

Leadership Team

Operations Team

Operations

Leadership Team

About

Team members

Other teams at Second Harvest Food Bank of Greater New Orleans and Acadiana

Operations Team

Operations