Brian Redfield currently serves as the Supply Chain Director at Second Harvest Food Bank of Middle Tennessee, a position held since October 2015, where responsibilities include overseeing supply chain functions for the Project Preserve initiative, aimed at providing affordable nutritious food and healthcare products to address hunger issues in the community. Previously, Brian held various positions at the same organization, including Director of Purchasing and Buyer from 2011 to 2015. Additional experience includes roles as Brand Manager at Dollar General, Category Manager at Wakefern Food Corp., Associate Category Manager at Brooks Eckerd Pharmacy, and positions at Eckerd Pharmacy. Brian holds a Bachelor's Degree in Marketing from Mississippi College, earned between 1998 and 2001.
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