Kalinda Gianni

Community Development Volunteer at Second Harvest Food Bank of Middle Tennessee

Kalinda Gianni has a diverse work experience history. In 2020, they worked as a Community Development Volunteer at Second Harvest Food Bank of Middle Tennessee. From 2010, they were involved with the Deep Sea Conservation Coalition, where they conducted research and provided administrative and logistical support. In 2018, they served as the Country Program Manager at World Sustainability Fund, coordinating and developing the country profile for the USA in relation to sustainable development goals. In 2017, they volunteered at Beth Shalom as a Volunteer at Jewish Care Center, organizing activities for elderly residents. In 2014, they worked as a Pre-school Teacher and Caregiver at Tinker Tree's Daycare Center, assisting preschool children in various areas of growth and development. Finally, in 2008, they briefly worked as a Temp worker/Assistant at Tommy Hilfiger, managing products and merchandise and performing administrative tasks.

Kalinda Gianni's education history begins with their completion of the International Baccalaureate program at the International School Hilversum from 2006 to 2008. During this time, they focused on subjects such as Business and Management, English A1, and Spanish B at a higher level. Following this, from 2009 to 2012, they pursued their Bachelor of Arts (B.A.) degree in Social Sciences and Humanities at University College Utrecht.

After completing their undergraduate studies, Kalinda Gianni continued their education at Vrije Universiteit Amsterdam (VU Amsterdam). Firstly, from 2014 to 2016, they participated in a Master's program specializing in Social and Cultural Anthropology at VU Amsterdam. Later, in 2018 and 2019, they earned their Master of Science (MSc) degree in International Business Management from the same institution.

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