Second Harvest Food Bank of Northwest NC
Sheri Cordell is a Policy, Systems, & Environmental Change (PSE) Project Manager and Nutrition Educator with experience in various fields such as accounting, yoga instruction, and project management. Cordell holds a Master of Arts in Dietetics and has a background in finance and accounting. Additionally, Sheri has worked in positions ranging from cashier to accountant to yoga instructor, showcasing a diverse skill set and professional background.
Second Harvest Food Bank of Northwest NC
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Second Harvest Food Bank of NWNC moves rescued and donated food throughout the 18 counties of Northwest North Carolina to families in need. Together, with over 450 on the ground non profit partners, we work to get food to the people and the corners of our communities that need it most. Special focus areas include childhood hunger, healthy food initiatives, advocacy work, and our social entrepreneurship programs, Triad Community Kitchen culinary program and Providence Restaurant. Together, we are #feedingcommunity. Learn more at www.hungernwnc.org Read our stories at www.hungernwnc.org/blog