Carrie Perry

Senior Vice President Operations at Second Harvest Inland Northwest

Carrie Perry has a diverse background with experience in various industries. Carrie currently serves as the Senior Vice President Operations at Second Harvest Inland Northwest, overseeing warehouse operations and supervising the volunteer center. Prior to this role, they were the Senior Vice President of Regional Operations at the same organization. Carrie also has experience as an Operations Manager at Tri-Cities Food Dudes, Inc. and as an Asset/Project Manager at Stonecrest Builders Inc. In addition, they worked at Kenmore Team as a Commercial Operations REALTOR, where they played a key role in starting up the Property Management and Commercial divisions. Before that, Carrie owned and operated CH Design, providing administrative and design services to non-profit organizations and small businesses. Carrie also gained experience in winery management at Gordon Brothers Estate and worked in administrative and drafting roles at Garrett Electric and Foster Wheeler Environmental.

Carrie Perry received their high school diploma from Grandview High School between the years 1985 and 1989. Carrie then pursued their Bachelor of Arts degree in English with a focus on Secondary Education at Washington State University from 1989 to 1993.

Location

Kennewick, United States

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Second Harvest Inland Northwest

Second Harvest organizes the community to be part of the solution to hunger. A broad base of support from generous food and financial donors and more than 7,000 volunteers annually makes it possible for Second Harvest to operate very efficiently. Every donated dollar is transformed into five meals for hungry people. Right now, Second Harvest supplies 540,000 pounds of donated food each week to 250 partner food banks, meal sites and other hunger-relief programs in Eastern Washington and North Idaho. This network feeds more than 55,000 people a week. Ninety-nine percent of all donations, including in-kind gifts, goes toward collecting, transporting, warehousing and distributing food for people in need. Thanks to all those who help Second Harvest get healthy food to every person, every day.


Employees

51-200

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