Diana Garcia is an experienced professional currently serving as the Nutrition Education Manager at Second Harvest of Silicon Valley since August 2016, overseeing a program that collaborates with over 300 partner non-profit agencies in Santa Clara County. Previously, Diana worked as Graduate Program Manager for Women's Initiative in San Jose, CA, from September 2009 to February 2012, where event planning and volunteer engagement were key responsibilities. A former summer intern at Fred Meyer Corporation, Diana contributed to improving supply chain processes and operational efficiency. Additionally, experience in client service management at Regence Blue Cross Blue Shield of Oregon focused on ensuring accurate credit offerings. Diana holds a Bachelor's in Business Administration/Marketing from Portland State University and is currently pursuing advanced studies in Creative Writing and has an associate degree in Banking and Financial Support Services from Politecnico Grancolombiano, Colombia.
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