Founded in 1974, Second Harvest of Silicon Valley is one of the largest food banks in the nation and a trusted nonprofit leader in ending local hunger. The organization distributes nutritious groceries through a network of nearly 400 partners at drive-thru and walk-up sites across Santa Clara and San Mateo counties. Due to the prohibitively expensive cost of living in Silicon Valley, the economic downturn caused by the COVID-19 pandemic, and the rise in inflation, Second Harvest is now serving an average of about 500,000 people every month. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state and national levels. To learn more about how Second Harvest is responding to the incredible amount of need in Silicon Valley, visit shfb.org

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Charity

Non Profit

Food & Beverage

Social Impact

Second Harvest of Silicon Valley

Leslie Bacho

Adriana Porter Felt

Tracy Weatherby

Katy M. Giron

Katharine Carroll

David Babulak

Paul Bains

Chris Cook

Venk Nathamuni

Stan Edde

Shobana Gubbi

Noland Granberry

The Data and Analytics team at Second Harvest of Silicon Valley leverages data to enhance operational efficiency and inform strategic decisions. By analyzing food distribution patterns, community needs, and program effectiveness, the team provides insights that drive impactful interventions and improve service delivery to those facing hunger. They also support the organization's advocacy efforts with evidence-based research to strengthen anti-hunger policies.

Data and Analytics

Leadership Team

Philanthropy and Fundraising

Finance and Procurement

Data and Analytics

About

Team members

Other teams at Second Harvest of Silicon Valley

Leadership Team

Philanthropy and Fundraising

Finance and Procurement