Nicky Hornzee

Nicky Hornzee has a diverse work experience in various roles and industries. From 2023 to the present, they have been working as a Digital Health Coach at Second Nature, supporting over 500 clients in group and one-on-one settings on a digital platform. In this role, they utilize behavior change techniques to help improve clients' nutrition, exercise, sleep, stress levels, and mindset. Prior to this, from 2022 to 2023, Nicky worked as a Registered Associate Nutritionist, although the company name is not specified.

In 2021, Nicky held two roles. They worked as a Research Assistant at King's College London from May 2021 to January 2023, assisting with research projects. They also worked as a Nutritional Scientist at ZOE from January 2021 to June 2022.

Before these roles, Nicky had a significant entrepreneurial experience as the Founder of The Little Cooking Company from April 2012 to January 2021. Additionally, they worked as a Research Intern at King's College London from September 2019 to October 2020, assisting with nutrition trials and recipe development.

In 2020, Nicky worked as a Recipe Consultant at ZOE from March to August.

Lastly, from 2005 to 2010, Nicky worked as a Press Officer at Unicef UK, and from 2002 to 2005, they worked as an Account Executive at Ketchum.

Nicky Hornzee completed a Master of Science (MSc) in Clinical Nutrition from the University of Roehampton from 2018 to 2020. Additionally, Nicky took the Understanding Human Nutrition Module at The Open University, although the specific dates are not provided. Prior to these higher education experiences, Nicky earned a Bachelor of Science (BS) in Cognitive Science from the University of Exeter. The details regarding the dates and degrees obtained from Epsom College and The Westminster Schools are not specified.