Secret Food Tours
Holly Joscelyne is an expert guide currently providing specialized academic tours at Context Travel and working as a tour guide for Travel Curious and Walks, focusing on the Rijksmuseum and Van Gogh Museum. Since November 2022, Holly has also been conducting small group food tours with Secret Food Tours in Amsterdam, emphasizing Dutch cuisine and local history. Holly's extensive experience includes guiding tours for 360 Amsterdam Tours, where skills in group management and public speaking were developed. Previous roles include a curatorial internship at the Migration Museum, farm work at Numil Downs, front of house work at Boom Chicago, and various positions at Waitrose. Holly holds a Master of Arts degree in Museology from the University of Amsterdam and a Bachelor's in Classical and Ancient Studies from Royal Holloway, University of London.
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Secret Food Tours
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Secret Food Tours has been helping travellers discover the best bites in destinations all over the globe. Since then, they’ve grown rapidly from their first tours in Paris and London to today, receiving over 100,000 customers annually with more than 5,000 five star reviews in over 30 cities worldwide (including Europe, North America and Asia). Ledby passionate guides, the tours highlight the foods loved by locals and overlooked by tourists, creating an authentic and truly delicious experience.