Tess Fisher

Tess Fisher is an experienced hospitality professional currently serving as Assistant Food Beverage Manager at Four Seasons Hotels and Resorts since April 2024. Prior to this role, Tess held positions at Levy Restaurants as Lead Premium Supervisor, and served as General Manager at The Fabulous Fox. Additional experience includes roles as Assistant Restaurant Manager at Drunken Fish, Operations Manager at Café Coeur, and various culinary positions including Line Cook and Lead Line Cook at Quincy Street Bistro and Turn, as well as AM Saute Cook at Sunset Country Club. Tess possesses a Culinary Degree from the Culinary Institute of St. Louis, earned between 2014 and 2015.