Eva Peng is a seasoned hospitality professional with extensive experience in food and beverage management. They served as F&B Manager at South Beauty Group from 2004 to 2006 and went on to be the Operations Manager in Beijing for 蓝蛙餐饮管理(上海)有限公司 from 2007 to 2011. Eva held the position of Deputy General Manager at Brotzeit North China from 2014 to 2019 and worked as a Project Manager at Culinary Capers Catering and Special Events from 2013 to 2014. Currently, they are the Venue General Manager at 北京环球度假区, a role they have held since 2019. Eva obtained a diploma in Hotel/Motel Administration and Management from 安徽铜陵市第一职业高级中学, completing their studies in 2000.
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