Brandon Reiter

Brandon Reiter has worked in a variety of roles since 2011. Brandon began their career as a Chef at Wegmans Food Markets in 2011. In 2012, they were a Chef at Landry's Restaurants. In 2015, they were a Line Chef at The Walt Disney Company. In 2016, they were a Meat Cutter at Sam's Club. In 2017, they were an IT Specialist at Securityhunter, Inc. Since 2018, they have been a Chef-Owner Operator at Steeped Tea Cafe.

Brandon Reiter received their Bachelor's Degree in AOS and BPS from The Culinary Institute of America between 2006 and 2010.