SEDAMYL
Aldo Ceccarelli has extensive experience in information security and IT management, currently serving as the Group Compliance Information Security Officer and Responsabile sistemi aziendali informatici at SEDAMYL since January 1999. Additionally, Aldo serves as a freelance ICT Specialist editor for Data Manager Magazine since July 2011, focusing on digital transformation trends. Previous roles include IS-IT Management at Etea for SEDAMYL SPA from April 1997 to December 1998 and various positions at Cital Srl from October 1992 to April 1997, including System Administrator and Software Developer. Aldo holds a Master of Science degree in Electronics and Computer Engineering from Politecnico di Torino and a Maturita' Scientifica from Liceo Bodoni Saluzzo.
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SEDAMYL
Originally founded in Italy in the 1950’s as a fruit distillery, Sedamyl has grown to become one of Europe’s industry leaders in grain processing, with the production of starches, sweeteners, proteins and alcohol. Sedamyl is an Italian family-run business, with two production sites in Italy and in UK and its own sales organisation covering the EU and UK, owned by the Frandino family since 1961. In the summer of 2019, Sedamyl became an independent family group again following the ending of a previous Joint Venture. The Italian arm of the business is based in Saluzzo, in the Piedmont region of Italy, and the UK division is based in Selby after the group acquired the site in 2010 and production into the UK market began in 2012. In the UK, Sedamyl processes wheat to manufacture a range of value-added products that includes gluten, starch, alcohol for food & beverages and wheatfeed. The starch industry is a fundamental link in the value chain between agriculture and thousands of end products in food, feed and industrial applications. A starch plant not only produces starch, but the overriding objective of starch producers is to valorise all the components of the agricultural raw materials. The industry is a key part of the circular economy since it processes every part of the plant and produces minimal waste, with less than 1% is not valorised.