SEE-LA
Brienna McWade is an accomplished design and marketing professional with extensive experience across various sectors, including B2B, B2C, and non-profit organizations. Currently serving as Director of Design, Branding, and Communication at Advisory House Design, Brienna specializes in developing and executing brand strategies for growing businesses and startups. Brienna's diverse roles include Brand Designer and Marketing Director at Composed Living, Digital Marketing Director at Dealership Tools, and Marketing Manager at Peacock Studios, where the focus has been on enhancing brand presence and driving business growth. Additional contributions include brand conceptualization for SEE-LA and communications coordination for 2% for Conservation. Brienna holds degrees from Arizona State University and Highline College.
This person is not in any teams
SEE-LA
The Sustainable Economic Enterprises of Los Angeles - SEE-LA is a leading Los Angeles non-profit, connecting people to healthy food through farmers’ markets, nutrition education and food access programs. SEE-LA ensures food access by operating 6 community-based farmers’ markets in Los Angeles; providing nutrition education to low-income families and to children in underserved schools; being the first local operator of farmers’ markets to accept government benefits at its markets; and piloting and championing the Market Match program, which matches CalFresh (formerly food stamp) benefits for the purchase of fresh fruits and vegetables. SEE-LA supports sustainable food systems by operating farmers’ markets that sell seasonal, and regionally farmed/ produced foods; providing opportunities for 150 regional family farms across 16 counties to sell directly to customers in Los Angeles, including the largest farmers’ market in the City of Los Angeles. SEE-LA promotes economic development by providing a marketplace and business development opportunities for its 300 farmers and food vendors, and by operating a Food Business Accelerator that provides technical assistance, entrepreneurial training, and access to capital to cohorts of a dozen local prepared food and food product business owners.