SEE-LA
Miguel Ceniceros is currently the Echo Park Farmers' Market Manager and a Health Educator for the Specialty Crop Nutrition Education and Promotion Program at Food Access LA, a position held since June 2021. Prior experience includes work as a PES Enumerator for the U.S. Census Bureau from October 2020 to January 2021 and as a Marketing Coordinator at El Centro Chicano y Latino from January 2018 to June 2019. Ceniceros has also served in various roles at El Centro Chicano y Latino, including Academic Programming Coordinator and Nuestra Graduación Coordinator. Additional experience includes a Community Health Internship at South Bay Family Health Care and a Programming Fellowship at The Phoenix Scholars. An administrator for Aureliano's Gardening Service and an Information Technology Intern at SpaceX further contribute to Ceniceros' diverse background. Ceniceros is pursuing a Master of Public Health in Epidemiology at UC Irvine, following a Bachelor of Science in Human Biology from Stanford University.
SEE-LA
The Sustainable Economic Enterprises of Los Angeles - SEE-LA is a leading Los Angeles non-profit, connecting people to healthy food through farmers’ markets, nutrition education and food access programs. SEE-LA ensures food access by operating 6 community-based farmers’ markets in Los Angeles; providing nutrition education to low-income families and to children in underserved schools; being the first local operator of farmers’ markets to accept government benefits at its markets; and piloting and championing the Market Match program, which matches CalFresh (formerly food stamp) benefits for the purchase of fresh fruits and vegetables. SEE-LA supports sustainable food systems by operating farmers’ markets that sell seasonal, and regionally farmed/ produced foods; providing opportunities for 150 regional family farms across 16 counties to sell directly to customers in Los Angeles, including the largest farmers’ market in the City of Los Angeles. SEE-LA promotes economic development by providing a marketplace and business development opportunities for its 300 farmers and food vendors, and by operating a Food Business Accelerator that provides technical assistance, entrepreneurial training, and access to capital to cohorts of a dozen local prepared food and food product business owners.