Seedling and Sage
Geralda Dutervil is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Chef at Flourtown Country Club and a Prep Chef at Seedling and Sage since June 2023, Geralda has previously held roles such as Food and Beverage Intern and Banquet staff at Talamore Country Club. Experience extends to various positions in banquet service and food and beverage roles at Hansen Properties, Normandy Farm, Blue Bell Country Club, and Bluestone Country Club. Geralda's foundational skills were developed through education in Hospitality Management and Culinary Arts at Montgomery County Community College and the Culinary Arts Institute of Philadelphia.
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Seedling and Sage
Seedling & Sage is a detail oriented, creative and contemporary catering company, with a focus on farm to table themes. We’re a full service catering company, which means that we are happy to manage your entire event ~ delivery, set up, servers, bartenders, rentals, linens, decor, clean up, and more. We will procure the best vendors with the best prices, top notch staff, and chic decor providers to assure your vision comes to life… your own fairy tale! Your vision is our passion.