Geralda Dutervil

Geralda Dutervil is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Chef at Flourtown Country Club and a Prep Chef at Seedling and Sage since June 2023, Geralda has previously held roles such as Food and Beverage Intern and Banquet staff at Talamore Country Club. Experience extends to various positions in banquet service and food and beverage roles at Hansen Properties, Normandy Farm, Blue Bell Country Club, and Bluestone Country Club. Geralda's foundational skills were developed through education in Hospitality Management and Culinary Arts at Montgomery County Community College and the Culinary Arts Institute of Philadelphia.