Arinda Nur Ariva

Arinda Nur Ariva is a Food Safety and Quality Analyst at Segari since April 2021, responsible for managing project improvements and developing standard parameters, evaluation sheets, SOPs, and work instructions for standardized processes. Previous roles at Segari include Quality Assurance, where Arinda managed quality characteristics of poultry, beef, seafood, and proteins, and analyzed weekly customer quality complaints. Other relevant experience includes editing and proofreading at Selasar Timur Indonesia, assisting in agricultural courses at Universitas Padjadjaran, and conducting a student internship as an Agricultural Scientist. Arinda holds a Bachelor's degree in Agricultural Engineering from Universitas Padjadjaran, completed in February 2020.