Seggiano Foods
Serena Zanforlini is a skilled professional with experience in supply chain management and qualitative research. Currently serving as a Packaging Buyer and Demand Planner at Peregrine Trading Ltd since May 2017, Serena manages stock control for retail, labels, and packaging in the UK and oversees the purchasing and logistics processes for 140 products. Since August 2016, Serena has also been working as a Freelance Qualitative Research Analyst, focusing on internet-based research across various platforms. Educational qualifications include a Bachelor's Degree in Statistics from Università degli Studi di Milano-Bicocca, an English course at Birmingham Metropolitan College, and a certification as a Payroll Specialist from Enaip.
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Seggiano Foods
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in its 28th year, SEGGIANO is still the choice of Real Food lovers.