Nick Cheng is a Food & Beverage Specialist with 20 years of experience in the industry, demonstrating expertise across various dining concepts including Northern Indian semi-fine dining, Japanese buffet, and QSR. They hold a Bachelor in Commerce with a double major in Marketing and Hospitality and have served in leadership roles such as Airport Cluster Head at Select Group Pte Ltd and District Manager at The Soup Spoon Pte Ltd. Nick has received multiple industry certifications and accolades, including the McDonald's Outstanding Manager Award in 2013. Currently, they continue to thrive in the F&B sector, utilizing their diverse skill set and strong interpersonal abilities to lead multicultural teams.
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